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Explore the world of coffee with us as we unbox brand new machines, experiment and test different brew methods, and have fun with coffee. Every portafilter basket is graded for a certain amount of espresso grounds, and under-stuffing or overstuffing your basket can lead to significant issues with your brew. The paper filter at the top of your espresso puck will act like adding a metal mesh puck screen, though it is a bit more wasteful, being you discard the paper filters after each use. A WDT, or the Weiss Distribution Technique, is one of the longest-standing espresso distribution methods that helps improve espresso extraction through the even distribution and removal of clumps in your coffee grounds. An example of a single-dosed grinder would be the Niche Zero, where the max it can hold is up to 35 grams of espresso.

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Relatively new to the world of home espresso the idea is that they help keep the group head clean by forming a small barrier between it and the coffee grinds. While this tool is not for every espresso machine, only ones with E61 or SBDU group heads, it is a well-worthy upgrade. Most espresso machines with temperature readings display the water temperature at the boiler, not the water temperature from the group head. Installing a group head thermometer will give you the most accurate reading of your water temperature, allowing you to fine-tune your machine's settings and giving you the best-tasting espresso possible. One major struggle of new home baristas is figuring out the proper tamping pressure.

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The wider, 2.5-inch diameter caught every drip of espresso. If you rarely drink espresso by itself and instead pull shots for drinks like lattes and cappuccinos, the notNeutral Vero Cortado Glass is a great option. Its wide rim reduces splashing while espresso drips into it. And the thick glass insulates the espresso, keeping it warm while you steam milk.